Kikkoman Sauce Soy Double Fermentd, 6.8 Fl Oz (Pack Of 6)

Kikkoman Sauce Soy Double Fermentd, 6.8 Fl Oz (Pack Of 6)

• Kikkoman Double fermented Shoyu is a rich soy sauce. Kikkoman Soy sauces are made with a centuries old brewing method. Shoyu Soy Sauce is made using Kikkoman Soy sauce instead of salt Water during the second fermentation creating a more complex umami flavor.
• The BPA-free plastic bottle is double layered to keep the soy sauce fresh longer and allows for squeeze-control at your fingertips.
• Perfect for dipping foods like sushi and sashimi. Kikkoman Double fermented Shoyu Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.
• Delicious richer soy sauce